Industrial Visit - 2026
Manel Srinivas Nayak Institute of Management, in association with the Internal Quality Assurance Cell (IQAC), organized an Industrial Visit to Munnar, Kerala from 18th April 2026 to 21st April 2026 as part of experiential learning and academic enrichment initiatives.
The industrial visit aimed to bridge the gap between theoretical knowledge and practical exposure by providing students with firsthand experience of industrial operations, management practices, production systems, quality control measures, and organizational culture.
Industries Visited
The visit included educational tours to:
- Macofa Chocolate Factory, Munnar
- Kanan Devan Hills Plantations Company (P) Limited - Ripple Tea, Munnar
Visit to Macofa Chocolate Factory
During the visit to Macofa Chocolate Factory, students were introduced to the history, growth, and operations of the organization. Industry experts explained the complete chocolate manufacturing process, beginning from the procurement of cocoa and raw materials to packaging and distribution.
Key Learning Areas:
- Cocoa procurement and raw material management
- Chocolate manufacturing processes
- Machinery and production techniques
- Packaging and labeling procedures
- Hygiene and quality control measures
- Branding and marketing strategies
- Storage and distribution management
Students gained valuable insights into production planning, inventory management, customer preferences, and market competition in the confectionery industry. The visit also highlighted the importance of maintaining quality standards and hygiene in food manufacturing industries.
Visit to Kanan Devan Hills Plantations Company (P) Limited - Ripple Tea
The industrial visit to Ripple Tea provided students with practical exposure to tea cultivation, plantation management, and tea processing techniques followed in the industry.
Officials of the plantation explained the functioning of the tea production process and the importance of maintaining product quality in competitive markets.
Key Learning Areas:
- Tea cultivation and plantation management
- Tea leaf plucking and collection methods
- Tea processing stages
- Drying, grading, and packaging procedures
- Quality testing and assurance
- Export and marketing practices
- Sustainable plantation management
Students observed the various stages involved in tea production, including withering, rolling, fermentation, drying, grading, and packaging. The session also provided insights into export opportunities, supply chain management, and agricultural marketing strategies.
Outcome of the Industrial Visit
The industrial visit successfully enhanced students’ practical understanding of manufacturing and agricultural processing industries. It provided valuable exposure to industrial operations, production management, quality assurance practices, and marketing strategies.
The visit concluded with an interactive reflection session where students shared their observations and learning experiences. The programme proved to be a meaningful learning opportunity that strengthened students’ industry readiness and practical knowledge.
